Gur Amaltas is a traditional herbal preparation made from the pulp of Amaltas (Cassia fistula), commonly mixed with natural jaggery (gur) to enhance taste and usability. Amaltas is a well-known Ayurvedic plant whose fruit pulp has been used for centuries in classical herbal systems. The pulp is carefully extracted from mature pods, cleaned, and processed under hygienic conditions before blending with natural jaggery.
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