Kikar Ki Chaal, also known as Babul Bark, is obtained from the Vachellia nilotica (formerly Acacia nilotica) tree. It has been used for centuries in Ayurveda and traditional herbal practices. The bark is valued for its naturally occurring tannins and astringent properties and is commonly included in herbal decoctions (kadha), powders (churna), and classical Ayurvedic formulations.
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