Kulthi (कुल्थी)

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₹60.00

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100gm

250gm

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Overview
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Kulthi, commonly known as Horse Gram, is a traditional legume widely used in Indian households, Ayurveda, and regional cooking. It comes from the plant Macrotyloma uniflorum and is known for its small, brown-colored seeds with a strong earthy flavor.

Key Features

100% natural Kulthi (Horse Gram)
Botanical name: Macrotyloma uniflorum
Rich brown small-sized legumes
Naturally cleaned and sun-dried
Free from chemicals and preservatives
Suitable for cooking and traditional use
High-quality edible pulse
Hygienically processed and packed

Key Benefits

Traditionally used in Indian cuisine and Ayurveda
Rich source of plant-based nutrition
Commonly used in soups, dals, and traditional recipes
Supports a healthy and balanced diet (traditional use)
Natural and minimally processed food grain
Long shelf life when stored properly in dry conditions

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