Patanjali Divya Punarnavadi Mandoor
Patanjali Divya Punarnavadi Mandoor is a combination of herbal elements that supports kidney health. It is an ideal combination of herbs that support minor kidney issues and aid in the bodys natural detoxification processes.
Key Ingredients:
Punarnava (Boerhhavia diffusa) Rt. 5 mg, Nishoth (Operculina turpethum) Rt. 5 mg, Sonth (Zingiber officinale) Rz. 5 mg, Pippal (Piper longum) Fr. 5 mg, Mirch (Piper nigrum) Fr. 5 mg, Valvidanga (Embelia ribes) Fr. 5 mg, Devdaru (Cedrus deodara) Ht. Wd. 5 mg, Chitrak (Plumbago zeylanica) Rt. 5 mg, Pushkarmool (Inula racemosa) Rt. 5 mg, Haldi (Curcuma longa) Rz. 5 mg, Daruhaldi (Berberis aristata) St. 5 mg, Danti (Baliospermum montanum) Rt. 5 mg, Harad (Terminalia chebula) Fr.R. 5 MG, Baheda (Terminalia belerica) Fr. R. 5 mg, Amla (Emblica officinalis) Fr. R. 5 mg, Chavya (Piper retrofractum) St. 5mg, Indrajou (Holarrhena antidysenterica) Sd. mg, Kutki (Picrorhiza kurroa) Rz. 5 mg, Pipplamool (Piper longum) Rt. 5 mg, Nagarmotha (Cyperus rotundus) Rz. 5 mg, Mandoor bhasma 200 mg,Processed in Gaumutra Q.S
Key Benefits:
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