Sal parni (सालपर्णी)

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Sal Parni (Shalparni) is an important medicinal herb used in Ayurveda. Its botanical name is Desmodium gangeticum, and it belongs to the Fabaceae family. It is one of the classical herbs included in the Ayurvedic group known as Dashamoola (Ten Roots), a group of herbs traditionally used for supporting overall health and balance.


Key Features

  1. Hindi Name: शालपर्णी (Sal Parni / Shalparni)
  2. Scientific Name: Desmodium gangeticum
  3. Family: Fabaceae
  4. Main Used Parts: Root, leaves, and whole plant
  5. Ayurvedic Classification: Member of Dashamoola group
  6. Nature: Strengthening and balancing herb
  7. Important Constituents: Flavonoids, alkaloids, and natural plant compounds
  8. Traditional Use: Ayurveda, herbal medicines, and wellness formulations



Key Benefits


1. Supports Physical Strength

  1. Traditionally used as a nourishing herb to help maintain body strength and vitality.

2. Supports Respiratory Health

  1. Used in Ayurvedic preparations to support comfortable breathing and respiratory wellness.

3. Helps Maintain Digestive Balance

  1. Traditionally used to support healthy digestion and appetite.

4. Supports General Immunity

  1. Its natural plant compounds are traditionally valued for supporting overall wellness.

5. Helps Maintain Energy Levels

  1. Considered a strengthening herb that supports stamina and physical endurance.


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Weight
Sal parni (सालपर्णी)
₹70.00 ₹0.00
₹70.00