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Sathi Rice ((साठी चावल)

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₹70.00

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Sathi Rice is a traditional variety of rice that is known for its short-duration cultivation period and nutritional value. The word “Sathi” is derived from the traditional belief that this rice variety can mature in around 60 days (depending on climate and cultivation practices). It has been cultivated in parts of India for generations and is valued as an easily digestible and traditional food grain.


Key Features

  1. Hindi Name: साठी चावल / साठी धान
  2. Type: Traditional rice variety
  3. Crop Duration: Short-duration variety (traditionally around 60 days)
  4. Main Use: Food grain and traditional diet
  5. Texture: Soft and easily digestible when cooked
  6. Nutritional Components: Carbohydrates, small amounts of protein, fiber, vitamins, and minerals
  7. Traditional Importance: Used in Indian agriculture and dietary practices for generations



Key Benefits


1. Provides Energy

  1. Rich in carbohydrates that help provide energy for daily activities.

2. Easy to Digest

  1. Traditionally considered a light food suitable for people who prefer easily digestible meals.

3. Supports Balanced Nutrition

  1. Provides essential nutrients as part of a balanced diet.

4. Suitable for Traditional Diets

  1. Commonly used in simple preparations such as rice porridge, khichdi, and regular meals.

5. Helps Maintain Satiety

  1. Provides carbohydrates that help keep the body fueled and satisfied.


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Weight
Sathi Rice ((साठी चावल)
₹70.00 ₹0.00
₹70.00